Roasted Leg Of Lamb Recipe - Cooking Index
|1 teaspoon||5ml||Annatto seeds - ground|
|1 teaspoon||5ml||Ground cumin|
|1||Garlic - crushed|
|1/3 cup||78ml||Red wine|
|1 teaspoon||5ml||Black pepper - ground|
Figure that. Believe it or not this is the second leg-o-lamb recipe I got today. Although not Q'd, it could be Q'd easy enough. This recipe comes from the UK so some of the measurements will require conversion or at the very least some imagination.
We had a half leg of lamb in our Christmas butchery order, and we roasted it with the following marinade/baste:
I slashed a diamond-pattern into the meat, and rubbed the marinade in. Gave it 2 hours before cooking it at 375F for 75 minutes on a bed of sliced potatoes. Very tasty!
Posted to BBQ List by vev-BBQ@michvhf.com on Jan 7, 1998
Adapted from "Perfect Recipe", Pam Anderson
3 (2 votes)
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