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Roasted Leg Of Lamb

Type: Lamb
Courses: Marinades
Serves: 1 people

Recipe Ingredients

1 teaspoon 5mlAnnatto seeds - ground
1 teaspoon 5mlGround cumin
1   Garlic - crushed
1/3 cup 78mlRed wine
1 tablespoon 15mlOregano
1 teaspoon 5mlPaprika
1/2 teaspoon 2.5mlSalt
1 teaspoon 5mlBlack pepper - ground

Recipe Instructions

Figure that. Believe it or not this is the second leg-o-lamb recipe I got today. Although not Q'd, it could be Q'd easy enough. This recipe comes from the UK so some of the measurements will require conversion or at the very least some imagination.

We had a half leg of lamb in our Christmas butchery order, and we roasted it with the following marinade/baste:

I slashed a diamond-pattern into the meat, and rubbed the marinade in. Gave it 2 hours before cooking it at 375F for 75 minutes on a bed of sliced potatoes. Very tasty!

Posted to BBQ List by vev-BBQ@michvhf.com on Jan 7, 1998

Source:
Adapted from "Perfect Recipe", Pam Anderson

Rating

Average rating:

3 (2 votes)

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