Rib Eye Express Barbequed Hamburgers Recipe - Cooking Index
Rib Eye Express Barbequed Hamburgers Recipe - Cooking Index
| Basic Hamburger Mix | ||
| 1 lb | 454g / 16oz | Hamburger |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 tablespoon | 15ml | Instant minced onions |
| 1/8 teaspoon | 0.6ml | Garlic Powder |
| Savory Burgers | ||
| 1/4 teaspoon | 1.3ml | Savory |
| Red Hot Burgers | ||
| 1 teaspoon | 5ml | Crushed hot red pepper |
| Oriental Burgers | ||
| 1/4 teaspoon | 1.3ml | Ginger |
| 1 teaspoon | 5ml | Lemon zest |
| 1 teaspoon | 5ml | Soy sauce |
| Sesame Burgers | ||
| 1/4 cup | 27g / 1oz | Toasted sesame seeds |
| Hot N Tangy Burgers | ||
| 1 teaspoon | 5ml | Season all - seasoned salt |
| 1 teaspoon | 5ml | Barbeque spice |
| Dill Burgers | ||
| 1/2 teaspoon | 2.5ml | Crushed dill seed |
| 1/4 cup | 36g / 1.3oz | Chopped olives OR Sweet Pickles |
| Herb Burgers | ||
| 1/4 teaspoon | 1.3ml | Marjoram |
| 1/8 teaspoon | 0.6ml | Thyme |
| 1/4 teaspoon | 1.3ml | Celery salt |
| 1 teaspoon | 5ml | Parsley flakes |
| Chili Cheese Burgers | ||
| 1 cup | 146g / 5.1oz | Grated cheese |
| 1/4 cup | 59ml | Milk |
| 1/2 teaspoon | 2.5ml | Chili powder |
| Spice Burgers | ||
| 1/2 teaspoon | 2.5ml | Dry mustard |
| 1/4 teaspoon | 1.3ml | Nutmeg - ground |
The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers.
Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250F. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite BBQ sauce during the last 1/2 hour of cooking.
We make up a weeks supply of these at a time. They are absolutely delicious.
Posted to the BBQ List by Carey Starzinger on Aug 03, 1996.
Source:
Rib Eye Express BBQ Tag Team, 1994
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