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Jamaican Jerk Chicken

Type: Poultry
Serves: 1 people

Recipe Ingredients

1   Onion - finely chopped
1/2 cup 31g / 1.1ozScallion (green onion) - finely chopped
2 teaspoons 10mlThyme leaves, fresh
1 teaspoon 5mlSalt
2 teaspoons 10mlSugar
1 teaspoon 5mlAllspice - ground
1/2 teaspoon 2.5mlNutmeg - ground
1/2 teaspoon 2.5mlCinnamon - ground
1   Hot pepper * - finely chopped,
1 teaspoon 5mlGround black pepper
3 tablespoons 45mlSoy sauce
1 tablespoon 15mlOil
1 tablespoon 15mlCider or white vinegar

Recipe Instructions

* Use Scotch bonnet or Habanero chilies for the authentic taste of this dish.

Combine ingredients, and process in blender or food processor. Marinate chicken in refrigerator for at least four hours before cooking.

Posted to BBQ List by Jim McGrath <[email protected]> on Feb 12, 1998

Source:
Helen Willinsky

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