Jack Daniel's Grilled Chuck Roast From Bob Hogan

Recipe Ingredients

1/3 cup	78ml	Jack Daniel's whiskey
1/2 cup	80g / 2.8oz	Brown sugar
1/3 cup	78ml	Soy sauce
1/3 cup	78ml	Water
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Lemon juice
1/8 teaspoon	0.6ml	Garlic powder
2 1/2 lbs	1135g / 40oz	Chuck roast

Recipe Instructions

1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well.

2. Place roast into a plastic bag; add marinade and seal.

3. Place in a dish; refrigerate overnight, turning occasionally.

4. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium.

5. Baste occasionally with marinade.

6. To serve, cut into thin slices.

Serves 4 to 6.

Source:
J. P. Hayes

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