Cabbage Casserole (Lacto)

Recipe Ingredients

1		Cabbage
2 cups	474ml	Tvp - dry
1 3/4 cups	414ml	Boiling water
1 teaspoon	5ml	Garlic powder
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	Marjoram
1/2 cup	31g / 1.1oz	Chopped onion
2		Egg whites
1		Tomato soup - condensed
2 cups	474ml	Tomato juice
1		Water

Recipe Instructions

Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes.

Reconstitute the tvp in the boiling water. Add the onion, spices, and egg whites.

Mix the tomato juice, soup, and water, and set aside.

Spread 1/2 the cabbage in the bottom of a 9x13 baking dish. Spread tvp mixture on top. Cover with the remaining cabbage.

Pour the tomato mixture on top. Cover with foil. Bake at 350 for 1 1/2 hours.

Source:
Richard Newman-Wolfe University of Rochester, Computer Scien

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