Savory Feta-Spinach Pinwheels

Recipe Ingredients

5 cups	312g / 11oz	All purpose flour
1 1/2 teaspoons	7.5ml	Salt
2 tablespoons	30ml	Baking powder
1/2 cup	73g / 2.6oz	Grated parmesan cheese
1/2 teaspoon	2.5ml	Black pepper
1 1/2 teaspoons	7.5ml	Dried basil
8 oz	227g	Cold butter - cut into small piece
1 3/4 cups	414ml	Heavy cream
2		Eggs - beaten
1/2 lb	227g / 8oz	Crumbled feta cheese - drained
1 1/2 cups	219g / 7.7oz	Ricotta cheese
1/2 teaspoon	2.5ml	Dried dill
1/2 teaspoon	2.5ml	Black pepper
24 oz	681g	Frozen chopped spinach - thawed and squeezed
2		Eggs - beaten

Recipe Instructions

Preheat oven to 375F. In food processor, combine flour, salt, baking powder, Parmesan, pepper and basil. Add butter and pulse processor until mixture resembles texture of cornmeal. Add cream and 2 eggs and mix to blend. Remove dough and roll on lightly floured surface until about 1/2 inch thick.

To make filling, combine feta, ricotta, dill, pepper and spinach in mixer or food processor. Spread filling evenly over dough rectangle.

Beginning on long edge, roll dough over filling. Cut rolled dough into 2-inch lengths and place pinwheels on lightly greased baking sheet.

Beat two eggs and brush each pinwheel lightly. Bake 25-35 minutes, until lightly brown.

Makes 10 pinwheels.

Source:
Cincinnati Enquirer

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