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Bhindi Sabji

Type: Vegetables
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozFresh okra
3 tablespoons 45mlGhee
1 1/2 tablespoons 22mlCoriander
1/2 teaspoon 2.5mlCumin
1/2 teaspoon 2.5mlHungarian paprika
1/2 teaspoon 2.5mlGaram masala
1/2 teaspoon 2.5mlTurmeric
1 teaspoon 5mlSalt

Recipe Instructions

Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half an inch thick. In a large skillet, heat the ghee & add the okra in a single layer. Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices & continue to stir & fry till the okra is golden brown. Remove from the heat, sprinkle with salt & serve.

Source:
Femina Magazine

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