Parsley Fried Onion Rings

Recipe Ingredients

3/4 cup	177ml	Plus 2 tbs beer - (not dark)
1 cup	62g / 2.2oz	All-purpose flour
3/4 cup	109g / 3.8oz	Finely chopped fresh parsley
3/4 teaspoon	3.8ml	Salt plus additional for - sprinkling rings
1 teaspoon	5ml	Onion (large)
		Vegetable oil for deep-fry
		Salsa verde for dipping - (optional)

Recipe Instructions

In a bowl, whisk beer into flour until batter is smooth and whisk in parsley. Let batter stand 30 minutes and stir in 3/4 tsp salt.

Cut onion crosswise into 1/2-inch-thick slices and separate slices into rings.

In a large, deep skillet, heat 1 inch oil to 380F. Working in batches of 4 or 5 onion rings, drag rings through batter to coat completely, letting excess drip off, and fry, turning, until golden, about 1 to 2 minutes. With tongs, transfer rings as fried to paper towels to drain and season with additional salt.

Serve onion rings with Salsa Verde.

Appeared in Jan 1995 Gourmet Magazine.

Source:
Dorothy Lane Markets

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