Jerk Chicken - Sugar Reef Style

Recipe Ingredients

1 tablespoon	15ml	Ground allspice
1 tablespoon	15ml	Dried thyme
1 1/2 teaspoons	7.5ml	Cayenne
1 1/2 teaspoons	7.5ml	Fresh ground black pepper
1 1/2 teaspoons	7.5ml	Ground sage
3/4 teaspoon	3.8ml	Ground nutmeg
3/4 teaspoon	3.8ml	Ground cinnamon
2 tablespoons	30ml	Salt
2 tablespoons	30ml	Garlic powder
1 tablespoon	15ml	Sugar
1/4 cup	59ml	Olive oil
1/4 cup	59ml	Soy sauce
3/4 cup	177ml	White vinegar
1/2 cup	118ml	Orange juice
		One lime - juice of
1		Scotch bonnet pepper - finely chopped
1 cup	62g / 2.2oz	White onions - chopped
3		Green onions - finely chopped
4		Chicken breasts - 6-8 ounces each

Recipe Instructions

In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice. Add the Scotch bonnet pepper, onion, and green onions and mix well.

Reserve part of the marinade for basting while grilling chicken. Add the chicken breasts, cover and marinade for at least 1 hour, longer if possible. Preheat outdoor grill.

Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked. While grilling, baste with the marinade.

Source:
Sugar Reef Restaurant, Manhattan

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