Hot Creamy Sausage Dip

Recipe Ingredients

1 lb	454g / 16oz	Bob evans zesty hot roll sausage
5		Green onions - chopped, divided
1 cup	237ml	Sour cream
1/2 cup	118ml	Mayonnaise
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1		Chopped pimientos - drained

Recipe Instructions

Preheat oven to 350F.

In large skillet over medium heat, brown and crumble sausage until no longer pink. Remove from heat, drain off drippings and add all remaining ingredients except one green onion. Pour into one quart baking dish.

Bake 20-25 minutes until bubbly.

Garnish with remaining green onion. Keep warm, and serve with Melba toast, sesame or wheat crackers.

Refrigerate leftovers. Can be reheated for later serving.

Source:
Bob Evans Sausage

Rating

Average rating:

8.1 (18 votes)

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