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Hot Creamy Sausage Dip

Type: Meat
Courses: Dips and Spreads, Starters and appetizers
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozBob evans zesty hot roll sausage
5   Green onions - chopped, divided
1 cup 237mlSour cream
1/2 cup 118mlMayonnaise
1/4 cup 36g / 1.3ozGrated parmesan cheese
1   Chopped pimientos - drained

Recipe Instructions

Preheat oven to 350F.

In large skillet over medium heat, brown and crumble sausage until no longer pink. Remove from heat, drain off drippings and add all remaining ingredients except one green onion. Pour into one quart baking dish.

Bake 20-25 minutes until bubbly.

Garnish with remaining green onion. Keep warm, and serve with Melba toast, sesame or wheat crackers.

Refrigerate leftovers. Can be reheated for later serving.

Source:
Bob Evans Sausage

Rating

Average rating:

8.1 (17 votes)

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