Guacamole (Avocado Dip) - 2

Recipe Ingredients

2		Avocados - sliced, pitted
1		Onion - minced (medium)
1/3 cup	78ml	Chunky style picante sauce
2		Limes - juice of
2		Garlic - pressed
		Salt to taste
1		Accent

Recipe Instructions

Scoop out avocados using large serving spoon. Place in mixing bowl and mash with fork, masher, or electric hand mixer on low speed briefly. Texture should be slightly chunky.

Stir in remaining ingredients. Add a little more picante sauce to "loosen" mixture if necessary or desirable.

Yield: 2 cups approx.

Source:
Iris Dunaway

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