Baked Italian Zuchinni

Recipe Ingredients

2 teaspoons	10ml	Zucchini sliced 1/2" (medium)
1 teaspoon	5ml	Onion - sliced (medium)
1 teaspoon	5ml	Oregano
1		Tomato - sliced (optional)
1/2 teaspoon	2.5ml	Dried basil
1 pinch		Salt
1 pinch		Pepper
2 cups	474ml	Tomato sauce
1 cup	198g / 7oz	Cubed bread - buttered *
1/2 cup	73g / 2.6oz	Grated parmesan cheese

Recipe Instructions

Use 1/2 cup bread crumbs instead of cubed bread * * Layer in a one quart baking dish, zucchini, onion and tomato, if desired seasoning each layer with oregano, pepper, basil and salt.

Pour tomato sauce to barely cover vegetables. Cover and bake at 350F for 45 minutes. Uncover and top with bread cubes or crumbs and grated cheese. Bake uncovered for 10 minutes.

Source:
Betty Jane Wylie

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