Eve's Miso-Tahini Dip

Recipe Ingredients

1/4 cup	59ml	Tahini - (sesame seed paste)
3 tablespoons	45ml	Rice wine vinegar
2 tablespoons	30ml	Miso - (soy bean paste)
2 tablespoons	30ml	Vegetable stock
2 teaspoons	10ml	Honey
2 teaspoons	10ml	Dark sesame oil
2 teaspoons	10ml	Low-sodium soy sauce - or
2 teaspoons	10ml	Tamari

Recipe Instructions

In a food processor or blender, puree the tahini, vinegar, stock, honey, oil and soy sauce or tamari until smooth.

Spread the dip on whole-grain English muffins (or a brand with oat bran added).

Serve with fresh fruit.

Source:
Susan Feniger and Mary Sue Milliken

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