Cucumber Yogurt Dip With Cumin

Recipe Ingredients

2 cups	474ml	Plain low-fat yogurt
2 cups	474ml	Cucumbers - peeled, seeded. (medium)
		And grated - - (abt 3 cups)
3 tablespoons	45ml	Finely-minced red onion
4 teaspoons	20ml	Chopped fresh mint
1/2 teaspoon	2.5ml	Ground cumin
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a small bowl, combine yogurt, cucumber, onion, mint, and cumin. Add salt and pepper to taste. Mix well. Spoon the yogurt mixture into a strainer lined with muslin or a coffee filter. Place a bowl under the strainer to catch the liquid (whey) that drains from the yogurt. Cover and refrigerate 12 hours. Discard liquid. This recipe yields 8 servings.

Source:
COOKING WITH DANNON YOGURT by Dannon

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