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Chutney Dip

Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

4   Eggs - hard cooked
3 oz 85gCream cheese
1 tablespoon 15mlWorcestershire sauce
1 tablespoon 15mlCurry powder
1   Cayenne pepper
3   Tabasco sauce
1/4 teaspoon 1.3mlCelery seeds
2 tablespoons 30mlMayonnaise
  Salt
  Black pepper - ground
4 tablespoons 60mlChutney - chopped fine

Recipe Instructions

Mash eggs with cheese. Add other ingredients, adding chutney last. Chill. Serve as a dip. This keeps well in the refrigerator for several weeks.

Original recipe from The Gasparilla Cookbook

Source:
Narsai David

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