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Asparagus & Pimento

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

1 1/4 lbs 567g / 20ozFresh asparagus
1 cup 237mlWater
2 tablespoons 30mlLime juice - fresh
1/4 cup 59mlPimento
1 tablespoon 15mlPine nuts

Recipe Instructions

Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with juice; garnish with pimento and pine nuts. Serve warm or chilled.

Source:
Cooking Light, Jul/Aug 1995, page 60

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