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Asian Coleslaw

Type: Vegetables
Serves: 8 people

Recipe Ingredients

1 1/2 tablespoons 22mlOil - olive
3 tablespoons 45mlLemon juice
1 1/2 tablespoons 22mlBalsamic vinegar
1/2 cup 118mlRice vinegar
1 1/2 teaspoons 7.5mlMaple syrup
3/4 teaspoon 3.8mlSalt
1/4 teaspoon 1.3mlPepper - black, ground
1/4 teaspoon 1.3mlPepper - cayenne, -=or=- more if desired
6 cups 1422mlRed cabbage - thinly sliced
3/8 cup 54g / 1.9ozParsley - chopped
3 tablespoons 45mlCilantro - chopped
3/8 cup 23g / 0.8ozOnions - red, minced

Recipe Instructions

IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature. Makes 8 servings.

Source:
Cooking Light, Jul/Aug 1995, page 60

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