Chicken With Garlic and Parsley

Recipe Ingredients

8		Garlic cloves
1		Chicken ; halved - deboned
2 tablespoons	30ml	Parsley - finely chopped ital
		Salt
		Freshly ground pepper
2 tablespoons	30ml	Unsalted butter
1/2		Lemon - juice of

Recipe Instructions

Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel & finely slice.

Combine garlic with parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt & pepper.

Place seasoned chicken over hot charcoal & grill about 5 min. on each side, or until just tender.

Meanwhile, melt the butter in a small skillet and sautee remaining garlic/parsley mixture with lemon juice until warmed through; do not brown.

Arrange Grilled Chicken on serving platter, top with garlic/parsley sauce, and serve immediately.

Source:
Los Angeles Times Cookbook

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