Cooking Index - Cooking Recipes & IdeasCandied Walnuts (Yogurt Covered Walnuts) Recipe - Cooking Index

Candied Walnuts (Yogurt Covered Walnuts)

Courses: Snacks, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1/3 cup 78mlSour cream or plain yogurt
1 cup 198g / 7ozSugar
1 tablespoon 15mlLight corn syrup
1   Salt
1 tablespoon 15mlButter
1/2 teaspoon 2.5mlVanilla extract
2 cups 292g / 10ozWalnut halves or quarters

Recipe Instructions

Combine 1/3 cup sour cream or yogurt and the sugar, corn syrup and salt in a saucepan.

Bring to a boil; reduce heat until soft-ball stage, stirring constantly.

Remove from heat and stir in the butter and vanilla.

Stir in walnut halves or quarters.

Turn out onto waxed paper and separate with fork. Let cool.

Source:
Mrs. Yangia Cho Im, Austin

Rating

Average rating:

10 (1 votes)

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