Spiced Basmati Rice

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1/2 tablespoon	7.5ml	Cumin seeds
1 tablespoon	15ml	Onion sliced (large)
8 oz	227g	Basmati rice - washed, soaked and drained
1 tablespoon	15ml	Mild curry paste
1		Cinnamon stick
2 oz	56g	Sultanas
8		Cardamom pods - split
1/2 teaspoon	2.5ml	Ground turmeric
2 oz	56g	Flaked almonds

Recipe Instructions

Heat the oil and fry the cumin seeds and onion for 10 minutes until softened and golden. Add the rice and curry paste. Add 1 pint of water, the cinnamon stick, sultanas, cardamom pods and turmeric, cover and cook gently for 10 minutes. Toast the almonds until golden brown. Stir into the spiced rice and serve.

Source:
Sharon Raghavachary

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