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Lima Beans - Schwenkfelder - Pennsylvania Dutch

Type: Vegetables
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozLima beans
4   Potatoes
1/2 teaspoon 2.5mlPaprika
1   Milk
1 tablespoon 15mlButter

Recipe Instructions

Boil the beans, and when almost done add the potatoes, diced. When finished, drain and add the paprika, milk and butter. Serve hot.

Taken from "Pennsylvania Dutch Cook Book" by J. George Frederick, published by Dover Publications, Inc., New York, NY, c. 1971.

Source:
Vince Tyler of Carlucci in Rosemont (Chicago), IL

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