Lemon-Anise-Poppy Muffins

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Whole wheat flour
1 cup	62g / 2.2oz	All-purpose flour
1/4 cup	49g / 1.7oz	Sugar
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Poppy seeds - (generous
		Heap)
1		Rind of 1 lemon
1 teaspoon	5ml	Lemon extract
1 teaspoon	5ml	Anise extract
1		Powdered egg substitute
		(reconstituted)
1		White wave soy
		Yogurt
1 cup	237ml	Orange juice

Recipe Instructions

Combine dry ingredients through poppy seeds. In separate bowl, mix remaining ingredients. Make a well in dry ingredients, and combine wet mixture. Spritz and flour a bundt muffin pan. Spoon in batter equally. The dough will be stiff, you may have to level each muffin with moistened fingers. Bake in pre-heated oven at 350 F, for approx. 22 to 25 minutes.

Cool in pan for 5 minutes, and on rack for another 10.

Source:
Original by Janet Hatch

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