Green Beans With Onion And Savory

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Fresh green beans
2 tablespoons	30ml	Chopped fresh savory
1/2 cup	31g / 1.1oz	Vertically sliced purple onion
2 teaspoons	10ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1		Freshly ground pepper

Recipe Instructions

Wash green beans; trim ends, and remove strings.

Arrange green beans in a steamer over boiling water; sprinkle savory over beans. Cover and steam 20 minutes or until crisp-tender.

Combine bean mixture, onion, and remaining 3 ingredients in a bowl; toss gently. Yield: 5 servings (serving size: 1 cup).

Source:
Cooking Light, May/June 1993, page 89

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