Casablanca Couscous

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Tofu - cubed
1		Onion - chopped
1 cup	110g / 3.9oz	Sliced carrots
1 cup	110g / 3.9oz	Sliced celery
1 cup	237ml	Sliced mushrooms
1/2 cup	73g / 2.6oz	Chopped walnut
3 tablespoons	45ml	Oil
1		Chickpeas
1		Tomato sauce
1/2 cup	80g / 2.8oz	Raisins
2 teaspoons	10ml	Curry powder
1/4 teaspoon	1.3ml	Cayenne
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Salt
		Couscous
1 1/2 cups	355ml	Water
2 tablespoons	30ml	Oil
1 cup	237ml	Couscous

Recipe Instructions

Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. Serve vegetables over steaming couscous.

Source:
Williams-Sonoma

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