Pickled Herring

Recipe Ingredients

2		Salted herrings - soaked for at
		Least 12 hours, and up to 24
1 1/2 cups	355ml	Water
1 cup	198g / 7oz	White sugar
1/2 cup	118ml	White vinegar
2		Bay leaves
1 teaspoon	5ml	Yellow mustard seeds
1 teaspoon	5ml	Black peppercorns
1 teaspoon	5ml	White onion - sliced in rings (small)
1		Carrot - peeled, and
		Cut in thin disks
1		Fresh ginger root - (1" long) - sliced thinly

Recipe Instructions

Drain the herring and pat dry. Fillet the herring and cut fillets into 2-inch strips. Bring the water, sugar, vinegar, bay leaves, mustard seeds, and peppercorns to a boil. Remove from the heat and add onions, carrots and ginger slices. Cool completely, then pour over the herring fillets arranged in a non-reactive dish or jar. Cover well and refrigerate overnight or up to 3 days before using.

This recipe yields ?? servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B05 broadcast 02-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.