Dipping Sauce #1

Recipe Ingredients

2 cups	474ml	Basic Dashi - see * Note
2 tablespoons	30ml	Dark soy sauce
2 tablespoons	30ml	Mirin
		White vinegar - to taste

Recipe Instructions

* Note: See the "Basic Dashi" recipe which is included in this collection

Combine the Basic Dashi, soy sauce, and mirin in a saucepan and bring to a boil. Let boil for a few minutes to reduce by 1/3, then remove from heat and cool. Stir in vinegar to taste.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A02 broadcast 11-11-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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