Cooking Index - Cooking Recipes & IdeasSauteed Turkey With Tequila Cream Sauce Recipe - Cooking Index

Sauteed Turkey With Tequila Cream Sauce

Type: Poultry, Turkey
Courses: Main Course
Serves: 6 people

Recipe Ingredients

4 tablespoons 60mlVegetable oil
1 1/2 lbs 681g / 24ozTurkey cutlets - cut 1/2" strips
  Salt - to taste
  Freshly-ground white pepper - to taste
6   Shallots - minced
6   Shiitake or domestic mushrooms - quartered
1 cup 237mlGold tequila
4 cups 948mlChicken stock
2 cups 474mlCreme fraiche
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlFreshly-ground white pepper
3   Tabasco sauce
  Spaetzle - see * Note
  Chopped epazote leaves

Recipe Instructions

* Note: See the "Spaetzle" recipe which is included in this collection.

Heat 2 tablespoons oil in heavy large skillet over high heat. Season turkey strips with salt and pepper. Add to skillet and saute until brown but still pink inside, about 1 minute per side. Using slotted spoon, transfer turkey to platter.

Heat remaining 2 tablespoons oil in same skillet. Add shallots and mushrooms and saute until brown, about 3 minutes. Add tequila and boil until reduced by half. Add chicken stock and boil until reduced by half. Add creme fraiche and simmer until sauce is reduced to sauce consistency. Return turkey to sauce. Stir in salt, white pepper and Tabasco sauce.

Spoon turkey and sauce over Spaetzle. Sprinkle with epazote leaves.

This recipe yields 6 servings

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6307 broadcast 10-25 1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.