Pureed Tomato Salsa Cruda

Recipe Ingredients

4		Italian Roma tomatoes - cored, quartered
1		Serrano chiles, stemmed - seeded if desired, and sliced
		Juice of 1 lime
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Combine all of the ingredients in a blender and puree until smooth.

This recipe yields 3/4 cup of salsa.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6142 broadcast 08-13-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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