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Frijoles De Olla Con Arroz Poblana

Type: Vegetables
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozBeans (black, pink or pinto)
12 cups 2844mlWater
1   Onion - halved
3 sections  Fresh epazote
2 tablespoons 30mlLard or vegetable oil

Recipe Instructions

Clean the beans, removing all stones or chaff. Rinse them well. In a pot large enough to hold the beans plus water to cover, let them soak, overnight. Drain. Add the 12 cups of water or more to cover. Add the onion, epazote, and lard. Simmer, covered, until tender about 1 1/2 to 2 hours. Add water when necessary.

This recipe yields 6 to 8 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6280 broadcast 05-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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