Banana Pudding Pops Recipe - Cooking Index
Vary your pudding pops by using chocolate pudding and fresh whole strawberries, or pineapple chunks with a sprinkling if coconut. It is a great no-mess dessert that adults and kids will love.Courses: Dessert, Snacks
|1||Reduced calorie instant|
|Vanilla pudding mix - (four 1/2-cup seving|
|2 cups||474ml||Skim milk|
|2||Bananas - peeled, and|
|Cut into 4 chunks each|
Prepare the pudding with the milk, following package directions.
Push 1 wooden ice-cream stick into each banana chunk; place each in one 5-ounce plastic drinking cup. Pour the pudding into the cups, filling each two-thirds full. Freeze until firm, at least 4 hours.
This recipe yields 8 servings.
Per Serving: 59 Calories, 0 g Total Fat, 0 g Saturated Fat, 1 mg Cholesterol, 192 mg Sodium, 12 g Total Carbohydrate, 0 g Dietary Fiber, 2 g Protein, 77 mg Calcium.
Serving Provides: 1 Fruit/Vegetable.
Points Per Serving: 1.
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers
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