Baked Tortilla Chips Recipe - Cooking Index
|Juice of 1 lime|
|2 tablespoons||30ml||Vegetable oil|
|12||Stale corn tortillas|
Preheat the oven to 325 degrees.
In a medium saucepan, mix the five brine ingredients, warm over a low heat and whisk thoroughly. Cut the stale tortillas into strips or wedges. (If the tortillas are fresh, dry them by spreading them on a baking sheet and letting them sit out, room temperature, for 1 hour or more.)
Briefly dip the tortilla pieces into the brine, then shake off the excess water. (A longer soaking in the brine will make the tortillas take on a more pronounced flavor.) Spread the prepared tortilla chips in a single layer on a baking sheet. Bake, turning occasionally, until they are crisp and golden-brown, about 12 to 15 minutes.
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6274 broadcast 05-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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