Achiote Paste Recipe - Cooking Index
|2 tablespoons||30ml||Annatto seeds|
|1 teaspoon||5ml||Cumin seeds|
|1 teaspoon||5ml||Sea salt|
|4||Garlic cloves - pressed|
|4 tablespoons||60ml||Lime juice|
Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powder-like consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator.
Use for Cochinita Pibil (the recipe for which is included in this collection) or for any grilled seafood.
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6289 broadcast 10-14 1996) - Downloaded from their Web-Site - http://www.foodtv.com
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