Apple Slaw

Recipe Ingredients

3/4 cup	177ml	Salad oil
1/4 cup	59ml	White wine vinegar
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Chopped fresh basil
1/2 teaspoon	2.5ml	Dijon mustard
1/4 teaspoon	1.3ml	Tabasco pepper sauce
1		Green onion - chopped
4 cups	948ml	Shredded cabbage (green or red)
3		Granny Smith apples - cored, cubed

Recipe Instructions

In large bowl, mix oil, vinegar, salt, basil, mustard, Tabasco sauce and green onion. Stir in cabbage and Granny Smith apples. Cover and chill several hours or overnight.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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