"Smaking" Wings Recipe - Cooking Index
16 | Chicken wings | |
1/2 cup | 118ml | Salad oil |
1/4 cup | 59ml | Balsamic vinegar |
1/4 cup | 59ml | Honey |
2 tablespoons | 30ml | Brown sugar |
2 tablespoons | 30ml | Cane syrup or dark corn syrup |
1 tablespoon | 15ml | Tabasco pepper sauce |
1/2 teaspoon | 2.5ml | Red pepper flakes |
1/2 teaspoon | 2.5ml | Dried thyme |
1 teaspoon | 5ml | Soy sauce |
1/4 teaspoon | 1.3ml | Worcestershire sauce |
1/4 teaspoon | 1.3ml | Cayenne |
1/4 teaspoon | 1.3ml | Ground nutmeg |
Cut off and discard bony wing tips. Cut remaining wings in half.
In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes, turning frequently.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com
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