"Second Time Around" Couscous Salad Recipe - Cooking Index
1 cup | 160g / 5.6oz | Cooked couscous |
1 | Scallion - thinly sliced | |
1 | Celery rib - finely diced | |
1 cup | 62g / 2.2oz | Smoked or regular cooked chicken - cut bite-size chunks |
1 cup | 237ml | Frozen peas - thawed |
1 oz | 28g | Blue cheese |
1/3 cup | 78ml | Mayonnaise |
1 teaspoon | 5ml | Dijon mustard |
Rice vinegar - to taste | ||
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
Chopped fresh parsley |
In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper. Add the chicken-couscous mixture and fold to combine. Garnish with chopped parsley.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6656)
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.