Spaghetti With Parsley Olive Oil Sauce

Recipe Ingredients

1 lb	454g / 16oz	Spaghetti or any other thin pasta
1/2 cup	20g / 0.7oz	Fresh parsley leaves - (packed)
2		Garlic cloves
1/2 cup	118ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Parmesan cheese - (optional)

Recipe Instructions

In a large pot bring water to a full rolling boil. Meanwhile, rinse, pat dry, and mince the parsley. Peel and mince the garlic. When the water is ready, add your pasta. Remember start your cooking time when the water returns to a boil, not when you add the pasta. Cook your pasta according to package directions, drain in a colander and transfer to a serving dish.

To make the sauce; in a skillet heat olive oil. Add garlic and cook until fragrant. Then add the parsley and remove from heat. Season to taste with salt and pepper. Add sauce to the pasta and toss to combine.

This recipe yields 4 servings.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6500 broadcast 06-28-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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