Tomato Vinaigrette I

Recipe Ingredients

4		Tomatoes - diced (medium)
1		Red onion - finely diced (small)
1/2 cup	8g / 0.3oz	Chopped cilantro
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1/2 cup	118ml	Olive oil
1/2 cup	118ml	Red wine vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all of the ingredients and season to taste with salt and pepper; serve at room temperature.

Great over roasted or grilled poultry as well as baked or grilled fish and grilled meaty vegetables such as eggplant or mushrooms.

This recipe yields 4 cups.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6681 broadcast 04-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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