Cold Zucchini Soup

Recipe Ingredients

8		Tomatoes - quartered
2		Zucchini - chopped (medium)
3		Celery stalks - chopped
1		Green pepper - quartered
1		Onion - quartered (large)
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Dried basil
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Grated lemon rind

Recipe Instructions

In a food processor, combine the tomatoes, zucchini, celery, peppers, onions, lemon juice, basil, cumin and lemon rind. Process with on/off turns until smooth. Serve chilled.

This recipe yields 6 servings.

Nutritional Information Per Serving: Calories: 68; Fat: 0.7 grams (9% of calories); Cholesterol: 0 milligrams; Sodium: 36 milligrams; Fiber (grams) 4.3.

Source:
Prevention's Recipe Archive at http://www.prevention.com/cooking

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