Live-Well: Fish Fillets Florentine

Recipe Ingredients

10 oz	284g	Frozen spinach - thawed
2 teaspoons	10ml	Butter
1 teaspoon	5ml	Onion - chopped (small)
2		Cod or sole fillets
1/3 cup	78ml	Milk
1/4 cup	59ml	Light cream cheese
1 tablespoon	15ml	Bread crumbs
1 tablespoon	15ml	Parmesan - freshly grated

Recipe Instructions

In sieve, press moisture out of spinach; chop coarsely.

In small skillet, melt butter over medium heat; cook onion for 3 minutes. Add spinach; cook, stirring often, for about 4 minutes or until moisture is evaporated. Spread in 8-inch square baking or gratin dish. Nestle fish in spinach mixture.

Meanwhile, in microwave or on stove top, heat milk with cream cheese until smooth; pour over fish mixture. Sprinkle with bread crumbs and Parmesan.

Bake in 400f 200C oven for about 9 minutes or until almost opaque. Broil for 2-4 minutes or until golden and fish flakes easily when tested with fork.

Source:
Canadian Living magazine

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