Cajun Fish Fillets

Recipe Ingredients

1 lb	454g / 16oz	Fish fillets
3 tablespoons	45ml	Butter
1 tablespoon	15ml	Cajun's choice blackened seasoning*
1 tablespoon	15ml	Minced garlic
1/4 cup	59ml	Vermouth of white wine
4		Lemon wedges

Recipe Instructions

* [Editor] See "Cajun" recipe collection for many Cajun seasonings. Or use Paul Prudhomme's "Seafood Magic" Cajun Seasoning.

Melt butter over med-hi heat in skillet. Stir in 1 tbs Cajun's Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish.

(This recipe works well with snapper, sole, cod perch or salmon)

From Cajun's Choice recipes.

Source:
Cooking Light, June 1995, page 58

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