Cooking Index - Cooking Recipes & IdeasBaked Orange Roughy With Cheese and Mushrooms Recipe - Cooking Index

Baked Orange Roughy With Cheese and Mushrooms

Type: Vegetables
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlMargarine
4 tablespoons 60mlScallions - sliced (large)
1 lb 454g / 16ozMushrooms - sliced
1 1/2 lbs 681g / 24ozOrange roughy fillets
1/4 cup 59mlDry white wine
2 tablespoons 30mlLemon juice
1/2 teaspoon 2.5mlDried marjoram
  Black pepper
4 oz 113gCheese - cut into strips
2 tablespoons 30mlUnseasoned bread crumbs

Recipe Instructions

Preheat oven to 400F Grease a shallow 2-quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets).

Mix wine and lemon juice together and pour over the fish. Sprinkle with marjoram and black pepper. Evenly distribute the cheese strips over the fillets. Crumple a large piece of waxed paper and wet it. Shake off excess water and place the paper loosely over the fish.

Bake for about 7 minutes. Remove fish from the oven, take off the waxed paper. Sprinkle fish with bread crumbs. Bake another 7-9 minutes or until fish is just done. Remove the fish from the oven and heat the broiler and broil just long enough to brown the top of the fillets, about 1 minute.

Source:
Taste of Home, Dec.'94, p. 13

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