Alaska Paella

Recipe Ingredients

213 grams	7.5oz	Canned red Alaska salmon
2 tablespoons	30ml	Olive oil
1		Garlic clove - crushed
1		Onion - chopped (small)
1		Leek - cleaned and sliced
100 grams	3.5oz	Grain rice
100 grams	3.5oz	Shelled prawns
100 grams	3.5oz	Mussels in brine - drained or -mussels in shells
12 fl ozs	340ml	Vegetable or chicken stock
1/2		Lemon - juiced
1/2 teaspoon	2.5ml	Ground saffron - or - ground turmeric
2		Tomatoes; skinned - de-seeded and chopped
10		Cooked prawns
		Lemon slices to garnish

Recipe Instructions

[Saffron gives this dish its traditional Paella coloring. It is however, expensive. Turmeric can be used as a substitute.] Drain the can of salmon, reserving the juice. Set aside.

Heat the oil in a large pan and cook the garlic, onion and leek for 5 minutes. Stir in the rice, prawns, mussels, salmon juice, stock, lemon juice and saffron. Mix well, bring to the boil. Reduce the heat and simmer for 15-20 minutes or until the liquid is almost completely absorbed by the rice.

Stir the tomatoes into the rice along with the salmon, broken into large flakes.

Pile into a serving dish and decorate with the whole prawns and lemon slices. Serve immediately.

Source:
DINING AROUND SHOW #DI1339

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