Cooking Index - Cooking Recipes & IdeasGaram Masala Recipe - Cooking Index

Garam Masala

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1/4 cup 27g / 1ozCumin seeds
1/4 cup 27g / 1ozCoriander seeds
1 1/2 tablespoons 22mlCardamon seeds
2   Cinnamon sticks - (3" long)
1 1/2 teaspoons 7.5mlWhole cloves
3 tablespoons 45mlBlack peppercorns
4   Bay leaves - broken up
1/2 teaspoon 2.5mlMace - (optional)

Recipe Instructions

Dry roast the spices, except mace, stirring constantly for 2 minutes or until it extrudes a spicy aroma and turns several shades darker. Let cool completely and then grind with mace to a fine powder. Store in an air tight container up to 3 months.

This recipe yields 3/4 cup.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Julie Sahni, Classic Indian Vegetarian And Grain Cooking - From the TV FOOD NETWORK - (Show # CL-8886 broadcast 05-19-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

1.7 (3 votes)

Submit your rating:

Click a star to rate this recipe.