Apricot-Cherry Charsoeth

Recipe Ingredients

1 cup	237ml	Dried apricots
1/4 cup	15g / 0.5oz	Dried cherries
3 cups	711ml	Dried peaches - (abt 4 oz) - cut 1/2" chunks (large)
1/4 cup	23g / 0.8oz	Slivered almonds
1 tablespoon	15ml	Fresh mint leaves - (packed)
2 tablespoons	30ml	Sweet wine
1 tablespoon	15ml	Honey - to taste

Recipe Instructions

In a medium nonreactive saucepan, place dried apricots, cherries, and peaches. Add enough cold water to cover. Bring to a boil over high heat. Reduce heat to low. Simmer 15 minutes; drain.

Place drained fruits in a food processor and pulse to chop coarsely. Add almonds, mint, and wine. Pulse again to mix and chop finely.  Transfer to a small bowl. Sweeten with honey to taste. Serve at room temperature.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Ethel Hoffman - From the TV FOOD NETWORK - (Show # CL-9104 broadcast 04-09-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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