Bouillabaisse Bites

Recipe Ingredients

24		Shrimp - peeled and deveined (medium)
24		Sea scallops (medium)
1		Tomato sauce
1		Minced clams
1 tablespoon	15ml	Pernod
2		Garlic - minced
1		Bay leaf
1 teaspoon	5ml	Basil
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly ground black pepper
1		Saffron

Recipe Instructions

Skewer shrimp and scallops on 8-inch bamboo skewers, using 1 shrimp and 1 scallop per skewer; wrap tail of shrimp around scallop.

Mix tomato sauce, clams, Pernod, garlic, bay leaf, basil, salt, pepper and saffron together in saucepan. Bring mixture to gentle simmer and cook 20 minutes.

Arrange skewered fish in shallow baking dish. Drizzle sauce over skewers.

Bake, uncovered, at 350F for 25 minutes.

Makes 24.

Source:
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