Cooking Index - Cooking Recipes & IdeasSpicy Hyderabad-Style Curry Powder Recipe - Cooking Index

Spicy Hyderabad-Style Curry Powder

Serves: 1 people

Recipe Ingredients

20   Green cardamom pods
2   Cinnamon sticks - broken into pieces
5   Bay leaves
1/2 teaspoon 2.5mlCloves
1/4 teaspoon 1.3mlGrated nutmeg
2 tablespoons 30mlAniseed
1 teaspoon 5mlBlack peppercorns
5   Dried red chilies
10   Dried curry leaves
6 tablespoons 90mlCoriander seeds
3 tablespoons 45mlCumin seeds
3 tablespoons 45mlTurmeric
1 tablespoon 15mlFenugreek seeds
2 tablespoons 30mlBlack mustard seeds

Recipe Instructions

Roast spices in small, heavy saucepan over medium heat for 4-5 minutes, stirring constantly until they become a shade darker than their original color. Remove spices from pan and grind to a fine powder in a spice or coffee grinder. Store in an airtight container for up to 6 months.

Source:
Food and Wine Magazine November 94

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3.5 (2 votes)

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