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John Thorne's Home-Grown Patent Rub

Serves: 1 people

Recipe Ingredients

1 teaspoon 5mlKosher salt
1 teaspoon 5mlGround hot red chile pepper
1 teaspoon 5mlWhole black mustard seeds
1 teaspoon 5mlBlack peppercorns
3   Juniper berries
1 tablespoon 15mlPeanut oil
1 tablespoon 15mlApple cider vinegar
1 tablespoon 15mlBrown sugar
1 tablespoon 15mlClove garlic, minced (large)

Recipe Instructions

Pound everything in a mortar (or pulse in a food processor) until it's a thick paste. If necessary, add a little hot water to thin to the consistency of bottled grainy mustard. Work the result evenly into the meat and let sit 1/2 hour or so before cooking. Recipe makes enough for 3 racks of baby backs.

Source:
BBQ List - Jerry Magers

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