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Bengal Canapes

Courses: Starters and appetizers
Serves: 16 people

Recipe Ingredients

8   Bread
1 tablespoon 15mlButter
4 oz 113gChopped ham
1/2 cup 73g / 2.6ozGrated cheddar cheese
  Mango chutney
  Grated parmesan cheese
  Paprika to taste

Recipe Instructions

Make toasted bread croutons: Using a small glass, cut 2-inch rounds out of slices of bread (you'll get about two per slice). Lightly toast both sides of bread.

Heat butter, ham and cheese together. Spread on toasted bread croutons. Top with a dab of mango chutney and grated Parmesan cheese.

Brown slightly under broiler. Sprinkle with a little paprika and serve hot.

Note: If you make your own French bread, make a loaf smaller in diameter. Freeze, then slice frozen to crouton thickness or thinner. Makes for better base.

Source:
Mario Batali

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