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Apple Butter

Serves: 12 people

Recipe Ingredients

3   Unsweetened applesauce
2 lbs 908g / 32ozGranulated sugar
1 lb 454g / 16ozBrown sugar
3/4 cup 177mlApple cider
  Spices
1/2 teaspoon 2.5mlNutmeg
1/4 teaspoon 1.3mlAllspice
3/4 teaspoon 3.8mlCloves
3 teaspoons 15mlCinnamon

Recipe Instructions

The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.

Stir applesauce, sugars, and cider together and cook in a slow oven (325F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more.  Apple butter requires long, slow cooking. (Can also be made in a crockpot.)

Source:
Emeril Lagasse

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