Apple and Green Pear Chutney

Recipe Ingredients

2 cups	474ml	Apple cider vinegar
3 cups	594g / 20oz	Sugar - brown, dark
10 cups	1460g / 51oz	Apple - tart; peeled, (large) cored, and coarsely chopped
5		Pears - green firm; peeled, cored, and coarsely chopped
2		Bell pepper - red, cleaned (large)
		Coarsely chopped
1 cup	62g / 2.2oz	Currants - dried
1 cup	62g / 2.2oz	Onion - coarsely chopped
1/2 cup	118ml	Ginger - fresh, peeled & chopped
2		Lemons - seeded and finely (large) sliced (include rind)
2 teaspoons	10ml	Mustard seeds - whole
1 tablespoon	15ml	Mint - fresh, coarsely
1 tablespoon	15ml	Salt

Recipe Instructions

In a large, non-reactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal.

Source:
Lee Bailey's California Wine Country Cooking ISBN# 0-517-57450-0 From: Sallie Austin Krebs

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